Epic uses bokashi fermentation to reimagine our approach to green waste in an urban environment, but it's also a great process for composting at home!
The Perks
Bokashi offers a number of benefits for those composting with little space or looking to compost meat, fish, and dairy.
Compost anything you can eat
Doesn't require outdoor space
Faster than traditional composting
Requires less maintenance and labor
The Steps
Collect your food scraps throughout the week.
Add your scraps to a bokashi fermenter, layering with bokashi bran. Let sit to ferment for 4 weeks when the bucket is full, draining the excess liquid occasionally.
You can either bury your fermented material for a major organic matter boost for your soil, or let us handle your full fermenter!
Get the Gear
Looking to try it out? We offer ready-to-go bokashi fermentation kits, with everything you need to get started, as well as inoculated bokashi bran by the pound.
