We use Bokashi fermentation to reimagine our approach to green waste in an urban environment and develop new collaborative local solutions that require less labor, utilize smaller carbon footprints, and leverage the excess capacity of concretized or indoor space in an urban environment.
What is Bokashi?
Bokashi composting is an anaerobic process, using a culture of bacteria which thrive in an oxygen-free environment. They don’t produce offgassing like landfills, and still lead to a healthy, living end product. Bokashi is ideal for indoor composting. It requires less space, offers more input options, and is perfectly suited to an urban environment or anywhere with limited green space.
Bokashi at Home
Looking to learn how to apply Bokashi to your home? We offer ready-to-go upcycled bokashi fermentation kits here. They've got everything you need to get started, including a handy guide!