Epic uses bokashi fermentation to reimagine our approach to green waste in an urban environment, but it's also a great process for composting at home!
Bokashi composting offers a number of benefits for those composting with little space or looking to compost meat, fish, and dairy.
Compost anything you can eat
Doesn't require outdoor space
Faster than traditional composting
Requires less maintenance and labor
Collect your food scraps throughout the week.
Add your scraps to a bokashi fermenter, layering with bokashi bran. Let sit to ferment for 4 weeks when the bucket is full, draining the excess liquid occasionally.
You can either bury your fermented material for a major organic matter boost for your soil, or let us handle your full fermenter!
Get the Gear
We sell fermenters and bokashi bran for anyone interested in learning to use bokashi fermentation to compost at home! Bokashi allows you to compost meat, fish, dairy, and cooked foods, and is a great solution for people with limited space.
Fermenter set-ups are $20/set (includes double-seated fermenter set up with spigot, threaded gamma lid, and 1lb of bokashi bran, and instructions to get you started!) • All containers have been thoroughly cleaned.
Want to stock up on bokashi bran? Bran is $10/lb.